Glossary of common market items to help you shop and cook in India
Glossary Of Pulses: | |
English Name | Indian / Hindi Name |
Beaten Rice | Poha |
Bengal Gram | Chana |
Black Gram Sabut | Urad Dal / Kaali Dal |
Black Eyed Beans | Chawli / Lobhia |
Broken Wheat | Dalia |
Chickpeas (brown) | Chana |
Chickpeas (green) | Cholia / Hara Chana |
Chickpeas (white) | Kabuli Chana |
Gram Flour | Besan / Chane Ka Atta |
Green Gram | Moong |
Horse Gram | Kulthi |
Maize Flour | Makai Ka Atta |
Puffed Rice | Kurmura |
Red Kidney Beans | Rajma |
Red Lentil | Masoor |
Refined Flour | Maida |
Rice | Chawal |
Semolina | Rava / Suji |
Split Bengal Gram | Chana Dal |
Split Black Gram | Urad Dal / Kaali Dal |
Split Green Gram | Moong Dal |
Split Red Gram | Tuvar Dal / Arhar Dal |
Split Red Lentil | Masoor Dal |
Wheat | Gehun |
Wheat Flour | Gehun Ka Atta |