Tuesday, February 14, 2012

Random Pictures in Goa




These photos were taken of the Nerul bridge, a temple in Verem,  flower garlands hanging in Betim, a young boy in front of a temple on our way to Betim, seafood platter at Zeebop's at Utorda beach and lastly rice fields on the way to the airport.

Sunday, February 12, 2012

Mapusa Market

Every week we head up north on highway NH17 from Nerul to Mapusa to go to the market. It takes us about 25 minutes as we wind our way through the city of Povorim.  We like to go during the week and avoid the famous Mapusa Friday market day as it is very hectic and busy for us.  However, if you have never been it is a must as unusual stalls appear that sell antiques and curios.



Mapusa market sells fruits, vegetables, nuts, dried fruit, spices, clothes, 'lamba jaroo's' (brooms), fabric, stainless steel utensils, tawa's (iron made flat pan like a griddle to make roti (flat bread), flowers, lentils and rice  as well as furniture, kitchenware and just about anything really.




Prices in the market may vary by a few paise due to the difference in the quality of the product or just because the vendor hopes to make some extra cash from a tourist. In India, I find that there are more and more shops that have fixed prices and so shopping has become easier.  Lot's of people still bargain with shopkeepers and find that this is part of the shopping experience.

Dried Prawn


Chicks

The market also has some cafes to sit down and get some tea and snacks or cold drinks.  There is also a fresh juice vendor that sells fresh juices and his stall is always busy. The market also has some coolies who will help carry your basket and bags. Many stalls close down at 1:00PM for lunch but then open up around 2:00PM or 3:00PM.


Glossary of  common market items to help you shop and cook in India

Glossary Of Pulses:
English Name Indian / Hindi Name
Beaten Rice Poha
Bengal Gram Chana
Black Gram Sabut Urad Dal / Kaali Dal
Black Eyed Beans Chawli / Lobhia
Broken Wheat Dalia
Chickpeas (brown) Chana
Chickpeas (green) Cholia / Hara Chana
Chickpeas (white) Kabuli Chana
Gram Flour Besan / Chane Ka Atta
Green Gram Moong
Horse Gram Kulthi
Maize Flour Makai Ka Atta
Puffed Rice Kurmura
Red Kidney Beans Rajma
Red Lentil Masoor
Refined Flour Maida
Rice Chawal
Semolina Rava / Suji
Split Bengal Gram Chana Dal
Split Black Gram Urad Dal / Kaali Dal
Split Green Gram Moong Dal
Split Red Gram Tuvar Dal / Arhar Dal
Split Red Lentil Masoor Dal
Wheat Gehun
Wheat Flour Gehun Ka Atta


Indian Names For Spices, Fruits, Dairy Products and Their Categories:
Common Indian Names English Names Category
Adrak / Sonth Ginger Spices
Ajwain Carom Seeds / Thyme Spices
Amchoor Dried Mango Powder Masala
Anaar Dana (Powder) Pomegranate Seeds (Dried) Masala
Angoor Grapes Fruit
Atta Wheat Flour Flour
Badam Almond Dry Fruit
Besan Gram Flour Flour
Bhutta Corn Cobs Vegetable
Chana Bengal Gram Pulses
Chana Dal Gram Dal Pulses
Chikoo Sapota Fruit
Chhuara Dates (Dried) Dry Fruit
Dahi Curd Dairy Product
Dalchini Cinnamon Spices
Dhania Patta Coriander Leaves Vegetable
Dhania Powder Coriander Powder Masala
Elaichi (Chhoti) Green Cardamom Spices
Elaichi (Moti) Brown Cardamom Spices
Ghee Clarified Butter Dairy Product
Hari Mirch Green Chilly Vegetable
Hing Asafetida Spices
Imli Tamarind General
Jaiphal Nutmeg Seeds
Javitri Mace Spices
Jeera Cumin Seed Seeds
Kaju Cashew Nut Dry Fruit
Kala Jeera / Black Cumin Seeds Caraway Seeds Seeds
Kala Namak Rock Salt Masala
Kali Mirch Black Pepper Spices
Kari Patta Curry Leaves Herb
Kheera Cucumber Vegetable
Khoya, Mawa Dried Whole Milk/Thickened Milk Dairy Product
Kishmish Currants Dry Fruit
Lasan / Lahsun Garlic Spices
Laung Clove Spices
Maida Fine Wheat Flour Cereal
Malai Cream Milk Fat
Mattha (Chhaach) Butter Milk Dairy Product
Methi Fenugreek Seeds Seeds
Mirch Chilly Vegetable
Moong Fali Groundnut Dry Fruits
Nimboo ka Sat Citric Acid Acid
Paneer Cottage Cheese Dairy Product
Patta Gobi Cabbage Vegetable
Paav / Pav / Pao Bun Cereal
Phitkari Alum General
Phool Gobi Cauliflower Vegetable
Poha, Chiwda Flaked, Beaten rice Cereal
Pudina Leaves Mint Leaves Vegetables
Raai / Raee Mustard Seeds (Small) Spices
Saboodana / Sabudana Sago General
Sarson Mustard Seeds (Moti) Spices
Saunf Aniseed Seeds
Shimla Mirch Capsicum Vegetable
Tadka Seasoning Cooking Process
Tej Patta Bay Leaf Herb
Urad Dal Horse Bean Pulses





Sunday, January 22, 2012

Boats and Fishing

In Goa, fishing is part of many people's lives.  Besides supplying fish to Goa, fish trolly's provide fish for all of India.  We have some of the best coconut, fish and prawn curries that is part of most menu's and available in just about any restaurant.

The fishing boats can carry about 20 people at a time and so it seems to be like a lot of fun for most who get out on the water.  The boats go out first thing in the morning, at dusk and during the day-it depends on what is being caught....

Boats anchored in  Vasco Harbour



Wednesday, November 23, 2011

Goa Shack Sunsets

Most everyone who visits Goa will end up at a beach shack to have a Kingfisher beer for about $ 1.00 and eat a local Goan meal while watching the sun set. 
The shack we decided to go to was at Candolim beach close to Fort Aquada and was not as crowded as some shacks in Baga and Calangute. 



Sunset dinner at a beach shack should cost around $ 10.00 with a couple of large beers, fish curry, rice and some chapatti (whole wheat flat bread). Head towards Candolim beach in North Goa and take a side street (gulley) towards the Calamari Shack which is close to the Taj Hotel.





Sunaparanta- Center for the Arts in Panjim, Goa

The city of Panjim  has a non-profit called Sunaparanta located in the Altinho neighbourhood in the hills of Panjim.  The arts center is in a Portuguese home and hosts art classes and films.

The center has a nice cafe that serves sandwiches both vegetarian and non- vegetarian along with coffee, tea and dessert.  The cafe is located around a inner courtyard where a mosaic class was taking place.
 


Local artist displays:














The Home










If in Panjim, visit Sunaparanta http://www.sgcfa.org/ and see what art is on display, talk to some local Goans and have a coffee with dessert for about $ 1.50.


Thursday, August 18, 2011

Temples and gods... in South India

Temple in Chennai
Nandi Cow or Holy Cow
India has 30 percent of the world's cattle.  The cow is holy and is the symbol of the earth as it gives so much and asks nothing in return. When we were kids, the Nandi cow would come by with it's owner and you could pay and ask the cow a question and it would nod it's head as a yes or no. The nandi cow is considered to be a type of fortune teller in this respect.  The funny thing is that both the yes and no nod is the same really...

Pongal-Celebration of the harvest-A small alter at a friend's home

"Pongal is a popular harvest festival in South India.   Named after a sweet rice dish,  Pongal starts on January 14 of each year.  The celebration lasts for three days.   On the first day, Pongal is offered to Bhogi or Indran (the rain gods) for providing rain for the harvest. On the second day, pongal is offered to the sun (Surya) On the third day,  the family's cattle (mattu) is cleaned and dressed up with flowers, bells, and color powder. This is the day to honor the cattle's hard work for plowing the fields.
Festivities vary in different regions. Some families clean their houses and throw away  old clothes.  But the main activity involves people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest. " (Wikipedia)
Pongal Street Celebration
 We saw hundreds of cows painted and in a field with quite a few of musical bands playing music to celebrate the cows.  It looked like there was also some trading and buying of cows at the field during this festival.

Painted cows all dressed up for Pongal

Ganesh has an elephant's head and is known as protecting entrances



Stone temple on the way from Ooty to the tea plantation in Tamilnadu

Wednesday, August 17, 2011

The Arabian Sea

Having grown up next to the Arabian Sea, I love spending time by the ocean. When we were little we would go to Marve and Madh Island near Mumbai.  Both places were far away (about 2 or more hours by car, then by a small boat. We also used a bullock-cart when we went to Madh and that was a treat!).We were right on the ocean and spent many a holiday playing on the beach and swimming all day long in clean waters and sand.


Now in Goa, I look at the Arabian Sea a bit differently.  Some of the beaches are clean and the water looks okay but a lot of the coastline is suffering from pollutants.  There is a lack of infrastructure in terms of proper plumbing and disposal of garbage.  The local paper called the O Herald has many articles that bring attention to this issue.  Many hotels dump their sewage into the ocean and the local casino boats do the same. http://heraldgoa.in 

South Goa




The beach we are closest to has a ship marooned by it.  It has taken 10 plus years to get it removed.  The "River Princess" is now being dismantled and date of completion is November 2012.
River Princess Marooned on Candolim Beach by Fort Aquada




Chowpatty Beach in Mumbai

Small Fishing Village down the street from us..5 minute walk down the hill
 Dolphin Bay Resort
We are about five minutes down the hill by the Dolphin Bay Resort  (http://www.dolphinbayresort.in) where we often go for a long Sunday lunch curry.  Sitting on the verandah eating 'pakoras' (small fried vegetables served with a hot, green chutney), fish curry, dhal (lentils) and steaming rice can take several hours.  The meal is served with ice cold Kingfisher  beer or a really cold 'limbo pani' or 'limbo soda' (like lemonade but with limes).  Sometimes we would get lucky and see the dolphins jumping around.  After lunch we would get back home to take an afternoon nap to then get up to some chai (tea served with milk and sugar).


Monday, August 15, 2011

Street Life

Pan Wallah
The streets are always busy with people selling something or just hanging out.  My favorite shop-wallah's are the panwalla's ( selling of pan which is bettle nut  wrapped in a leaf and usually eaten after dinner like an after dinner mint), chai wallah (tea seller) and the mochi (shoe maker and shoe repair).  Lot's of the shop owners will sleep next to their stall and so life for them is all about living on a sidewalk with hundreds of people passing by there shop and home.  The term "wallah" is used as a person  of a specific work or service.
Mochi
Christmas Stars in Goa
In December, Goa has shops that will sell Christmas Star's (Star of David) and some houses will have a star outside that is lit with a bulb.  Driving around at night it can be pitch black as there are not many street lamps or homes that have electricity and even if they do, they turn the lights of pretty early at night.   However, at Christmas time there are these beautiful stars that you can see when you are driving around.  They are simple, made by hand and a tradition for many Catholic Goans.

Wednesday, August 10, 2011

Getting around

Carrying laundry  "Dhobi Wallah"
Yellow and Black Cab
Tuk-Tuk
I have always enjoyed and been fascinated by how goods and people get transported in India. When on the road you will see scooters, bullock-carts, bicycles, over crowded buses, and lots of people...

Back of a BEST bus
Lot's of bullock carts along the roadside in Goa.  This one looked like it was carrying the laundry from a nearby hotel to get washed and then returned . There were homes that had big yards with clothes lines with lot's of white sheets hanging all over and white towels.  I thought that this was hotel linens...
We are in a car being transported across the Mondavi river from Nerul to Panjim.  The barge was full of scooters, walk-on's and then there were two cars of which I was driving one of them.  When I had to back out of the barge I had basically most of the passengers help me back out by standing on the side and waving me on.  This also happened when I was in a very narrow street and the bus and  our small car could not pass.  Several passengers got out of the bus and helped me maneuver the bus and I passed it by about 2 inches!
Dashbord Art
Carrying tea leaves, near  Conoor in the Nilgiri Hills